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Sunday, March 17, 2013

Consumption of Fatty Dairy Products Linked to Early Cancer Death

Kaiser Permanente researchers just released results of the first study to look at differences in the effects of the consumption of high fat versus low fat dairy products on life span after a breast cancer diagnosis.  Here is the link:

http://www.lef.org/news/LefDailyNews.htm?NewsID=18231&Section=DISEASE&utm_source=DailyHealthBulletin&utm_medium=email&utm_term=Disease&utm_content=Body+Title&utm_campaign=DHB_130316

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